The Hebridean Baker served up a tasty (Coinneach MacLeod) cock-a-leekie pie with mash potatoes on This Morning.

The ingredients are: 1 leek, 80g butter, 1 tbsp flour, 300ml chicken stock, 10 leaves of tarragon, 8 prunes, stones removed, 600g boneless chicken thighs, 320g packet of ready-rolled shortcrust pastry , 1 egg beaten, Salt and pepper.

See recipes by Coinneach in his book titled: The Hebridean Baker: My Scottish Island Kitchen available from Amazon now.