Stephen Terry served up a tasty seafood linguine with crab anchovies courgettes and a tuna mayonnaise on James Martin’s Saturday Morning.

The ingredients are: 250g Linguine, 25g per person Fresh white crab meat, 1 Quality tinned or jarred tuna, 1 thin slice per person Fresh tuna, finely sliced, 1 chilli, deseeded and finely sliced lengthways, 20 g anchovies ( 2 fillets ), 2 garlic cloves, crushed or finely chopped, 100g ½ bag washed baby spinach, 1 spring onion, finely sliced, 1 Yellow Courgette, thinly sliced, 1 Green Courgette, thinly sliced, Handful parsley, roughly chopped, shallots, finely sliced, 1 tbsp extra virgin olive oil, 2 fresh corn on the cob, Handful fresh mint, roughly chopped, Handful fresh basil, roughly chopped and Handful breadcrumbs, fried in 2tbps olive oil, 1 Zest of Lemon at end.

For the mayo: 2 x egg yolks, 1 tbsp Dijon mustard, 1 tbsp capers, 200ml Veg oil, Drizzle Anchovy Oil, for flavour, 1/2 Ortiz Jar Tuna, and drizzle of its oil, Squeeze of lemon juice, Salt and pepper to season.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.