Nadiya Hussain served up a tasty filo tart with spring onions, sriracha sauce and a smoked paprika egg topping on Nadiya’s Everyday Baking.

The ingredients are: 270g pack filo pastry (7 sheets), 125g unsalted butter, melted, plus extra for greasing, 4 free-range eggs, 2 spring onions, thinly sliced, small handful fresh coriander, finely chopped, 2 tsp smoked paprika, 1 tsp salt and 1–2 tbsp sriracha, to taste.

See recipes by Nadiya in her book titled: Nadiya’s Everyday Baking available from Amazon now.