Mary Berry served up a delicious pear and blueberry galette on Mary Berry: Cook and Share.

The ingredients are: 75g butter, softened, plus extra for greasing, 75g caster sugar, 115g self-raising flour, 1 tsp baking powder, 2 free-range eggs, 1 tsp vanilla extract, 2 x 400g tins pear halves in natural juice, 150g fresh blueberries, 2–3 tbsp redcurrant jelly, to glaze and cream or crème fraiche, to serve.

See recipes by Mary in her book titled: Cook and Share: 120 Delicious New Fuss-free Recipes available from Amazon now.