John Torode served up tasty cornbread muffins with guacamole on This Morning.

The ingredients are: 120g self-raising flour, 130g cornmeal or polenta, 1 tsp.Baking powder, 2 tsp.Sugar, 240ml milk, 170g butter and 1 large egg, beaten.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.