James Martin served up a tasty salmon and roasted vegetable muffalata sandwich with basil and hazelnut pesto on James Martin’s Saturday Morning.

The ingredients are: 1 round loaf of crusty bread, 600g poached salmon flaked, 4 mozzarella balls, 1 large onion, peeled and sliced, 2 courgettes, sliced lengthways, 4 peppers, roasted, 2 tomatoes, sliced, Salt and pepper.

For the pesto: 1 large bunch basil, 100g hazelnuts, 100ml olive oil and 50g Parmesan.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.