James Martin served up a tasty tartiflette with Tomme cheese, cream and lardons on James Martin’s Saturday Morning.

The ingredients are: 500g cooked waxy potatoes, cooled and sliced in half, 125g lardons, 2 finely sliced red onion, 3 crushed garlic, 120ml double cream, 500g Tomme cheese, Salt and pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.