Nisha Katona served up a paprika bowl with spicy fried chicken and coleslaw on This Morning.

The ingredients for the Coleslaw are: ½ small white cabbage, shredded, 2 large carrots, peeled and grated, 1 red onion, halved and finely sliced, 1 apple, peeled, cored and grated, 100g mayonnaise, 1 tsp salt, Juice of ½ lemon, 1 tbsp vegetable oil and 1 tbsp mustard seed.

For the Crispy Paprika Chicken: 3 tbsp plain flour, 2 tsp smoked paprika, 2 tsp ground cumin , 1 ½ tsp garlic salt (or use table salt if not available with a ground clove of garlic) , ½ tsp ground black pepper, 400g chicken mini fillets, 1 egg, 100g/2 cups white breadcrumbs and Vegetable oil, for shallow frying.

See recipes by Nisha in her book titled: The Spice Tree: Indian Cooking Made Beautifully Simple available from Amazon now.