Thomas Straker served up Squid and Clams With Tomatoes and Grilled Sourdough Bread on Sunday Brunch.

The ingredients are: 500g Palourde Clams⁣, 1 Whole Squid⁣, 100ml White Wine⁣, 2 Vesuvio Tomatoes (grated), 2 Shallots (finely diced)⁣, 4 Cloves Garlic (microplaned)⁣, 2 Red Chillies (frozen so they can be microplaned)⁣, 2 Bunches Parsley (chopped)⁣, Salt⁣, Black Pepper⁣, 2 Amalfi Lemons⁣, 200ml Olive oil⁣, 1 Loaf Sourdough⁣ and Nduja TBC?⁣

See recipes by Thomas in his book titled: Food You Want to Eat: Seasonal Cooking Made Simple available from Amazon now.