Juliet Sear served up a delicious blackberry and lemon loaf cake on This Morning.

The ingredients are: 175g softened butter, plus extra for greasing, 125g Greek yoghurt , 3 medium free range eggs, zest and juice 1 lemon, 200g self-raising flour w ½ tsp baking powder whisked in plus 2 tsp for dusting the fruit, 175g golden caster sugar, 275g blackberries (200 for the sponge and 75g for the glaze) and 125g icing sugar.

To decorate you can add a few fresh blackberries (optional) or use edible flowers.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.