Clodagh Mckenna served up her epic summer burgers on This Morning.

The ingredients are: 500g good quality steak mince , ½ tablespoon butter, 1 tablespoon olive oil , ½ small onion, very finely chopped, 1 garlic clove, grated, 1 teaspoon thyme leaves, chopped , 1 teaspoons Dijon mustard, 1 teaspoon Worcestershire sauce, 1 tablespoon full fat mayonnaise, 1 egg yolk, 30g fresh breadcrumbs, Sea salt and freshly ground black pepper.

To Serve: 2 brioche burger buns, 4 slices of Emmental or Gruyere, 2 ripe tomatoes, sliced thickly, handful of sliced gherkins, 1 small lettuce , 4 heaped tablespoons mayonnaise and 3 teaspoons Dijon mustard.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.