Gok Wan served up tasty Thai fish cakes with lemongrass, chilli and ginger on Gok Wan’s Easy Asian.

The ingredients include: fresh Cod, Thai red chilli paste, fresh ginger, garlic, spring onions, fresh lime juice, red chilli, lemongrass, egg, rice flour, fresh coriander, salt, white pepper, chopped green beans, fish sauce and soy sauce.

See recipes by Gok in his book titled: Gok Cooks Chinese available from Amazon now.