Jeremy Pang served up tasty BBQ lemongrass pork chops with rice ⁠on Jeremy Pang’s Asian Kitchen.

The ingredients include: 2 Pork chops.

For the marinade: fresh lemongrass, garlic, red onion, salt, five spice, oysters sauce, premium soy sauce and fish sauce.

For the glaze: oyster sauce, light soy sauce, tamarind, honey and water.

See recipes by Jeremy in his book titled: Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes available from Amazon now.