Jeremy Pang served up tasty Steamed Salmon with Chilli Bean, Garlic and Ginger Oil on Jeremy Pang’s Asian Kitchen.

The ingredients are: 2 x 150g salmon fillets, de-scaled.

For the Chilli Bean, Garlic and Ginger Oil: 2 garlic cloves, finely diced, a large knob of ginger, finely diced, 1 spring onion, finely diced, ½ tablespoon chilli bean sauce, ¼ teaspoon salt, ¼ teaspoon granulated sugar and ¾ tablespoon vegetable oil.

See recipes by Jeremy in his book titled: Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes available from Amazon now.