Clodagh Mckenna served up a delicious no-bake strawberry shortbread cheesecake with strawberry puree on This Morning.

The ingredients are: 200g shortbread biscuits, 200g digestive biscuits, 100g butter, 300ml double cream, 340g cream cheese, juice of 2 lemons, 150g caster sugar and 100g strawberries, cut into pieces.

For the strawberry puree: 255g strawberries and 30g caster sugar .

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.