Jeremy Pang served up tasty vegan pad Thai and Son-In-Law eggs on Jeremy Pang’s Asian Kitchen.

The ingredients include: Tofu, spring onion, red pepper, Chinese chives, bean sprouts, palm sugar granules, tamarind, light soy sauce, sweet soy sauce, chilli garlic sauce, rice noodles.

For the sauce: garlic, chilli peppers,palm sugar granules, tamarind, light soy sauce, sweet soy sauce and chilli garlic sauce.

To serve: lime, crushed toasted peanuts.

For the son-in-law eggs: soft boiled eggs, oil for deep frying, sauce(as above), fresh coriander, shallots and chopped fresh chillies to serve.

See recipes by Jeremy in his book titled: Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes available from Amazon now.