Jeremy Pang served up tasty Vietnamese grilled oysters three ways on Jeremy Pang’s Asian Kitchen.

The ingredients include: Fresh oysters, sesame wok oil, spring onion, chives, toasted sesame seeds, soy sauce, peppercorns, chilli flakes, chilli bean sauce, soy sauce, hoisin sauce.

See recipes by Jeremy in his book titled: Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes available from Amazon now.