Jeremy Pang served up tasty turmeric and dill fish with galangal, dill and halibut fillets on Jeremy Pang’s Asian Kitchen.

The ingredients include: spring onions, coriander leaves, dill, fish sauce, galangal, red onion, ground turmeric, salted roasted peanuts, rice vermicelli, halibut fillets and lime juice.

See recipes by Jeremy in his book titled: Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes available from Amazon now.