Jane Dunn served up a delicious no-bake toblerone tart with digestive biscuits for Father’s day on This Morning.

The ingredients for the biscuit base are: 300g digestives and 150g unsalted butter.

For the filling: 360g toblerone (chopped), 300ml double cream and 50g unsalted butter.

For the decoration: 150ml double cream, 2 tbsp icing sugar and 150g toblerone pieces (chopped/pieces).

See recipes by Jane in her book titled: Jane’s Patisserie Celebrate!: Bake every day special available from Amazon now.