Ainsley Harriott served up a tasty salmon fish finger sandwich with furikake and wasabi-spiked mayo on Ainsley’s Good Mood Food.
The ingredients are: thick cut slices of white bread.
For the Fish Fingers: 175g fresh white breadcrumbs, 1-2 tsp Furikake seasoning (optional), 2 eggs, 2 tbsp milk, 50g plain flour, seasoned, 450g salmon fillet, skinless and boneless, sustainably sourced and 4 tbsp sunflower oil.
For the Wasabi-Spiked Mayo: 4 tbsp good quality mayonnaise, 1 tsp furikake seasoning or 1-2 sheets of toasted nori, ground, ½ tsp wasabi paste (or more according to taste) and ½ lemon, zest and for squeezing.
See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.
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