Jane Dunn served up a delicious rocky road with biscoff biscuits and mini marshmallows on This Morning.

The ingredients are: 400g white chocolate, 50g unsalted butter, 125g Biscoff spread, 150g mini marshmallows and 250g Lotus Biscoff biscuits (chopped).

See recipes by Jane in her book titled: Jane’s Patisserie: Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER available from Amazon now.