James Martin served up a delicious summer berries pavlova with white chocolate and raspberry puree on James Martin’s Saturday Morning.

The ingredients for the meringue are: 5 egg whites, 250g sugar, 1 tsp cornflour and 1 tsp white wine vinegar.

For the filling: 400ml double cream, 1 tsp vanilla bean paste, 100ml raspberry puree, 100g white chocolate melted, 600g mixed berries and Optional 300g caster sugar.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.