Levi Roots served up a tasty Martinique Coconut Chicken Curry on James Martin’s Saturday Morning.

For the spice mix: ¼ tsp ground turmeric, 1 tsp ground coriander, 1 tsp yellow mustard seeds, 3 garlic cloves, roughly chopped, ½-1 hot red chilli (ideally scotch bonnet), deseeded and 1sp sea salt flakes.

see recipes by Levi in his book titled: Levi Roots Food for Friends: 100 Simple Dishes for Every Occasion available from Amazon now.