Atul Kochhar severed up a tasty Swahili Paneer Curry with East African Curry Powder on James Martin’s Saturday Morning.

The ingredients are: 2 tablespoons sunflower oil, 1 large onion, finely chopped, 2 garlic cloves, chopped, 2.5cm piece of fresh ginger, peeled and chopped, ½ each green, red and yellow peppers, cored, deseeded and cut into bite-sized pieces, 2 tablespoons East African Curry Powder (below), 3 tomatoes, chopped, 200g paneer, cut into bite-sized pieces , 4 tablespoons passata, 125ml coconut milk, 125ml water and Sea salt.

For the East African curry powder (makes about 60g): 2 tablespoons red chilli powder, 1 tablespoon cardamom seeds, 1 tablespoon ground cinnamon, 1 tablespoon ground turmeric and 1 teaspoon ground ginger.

To finish: 5 tablespoons coconut milk, optional, 1 long, thin green chilli, finely chopped or halved, chopped coriander leaves and ½ lemon.

See recipes by Atul in his book titled: Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan available from Amazon now.