James Martin served up delicious Easter Eggs with Rocky Road, Truffles and Brownies on James Martin’s Saturday Morning.

The ingredients for the truffles are: 300g dark chocolate, 300ml double cream, flaked almonds chopped, Cocoa powder and dessicated coconut.

For the brownies: 150g butter melted, 75g light brown sugar, 150g dark chocolate, melted, 1 tbsp golden syrup, 3 eggs, 125g caster sugar, 150g plain flour, 1 tsp baking powder and 6 tbs Dulche de Leche.

For the rocky road: 100g milk chocolate, melted, 50g mini marshmallows, 8 digestive biscuits, crushed and A few dried strawberries.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.