Ainsley Harriott served up a tasty chicken with spring vegetables, white wine and bacon casserole on This Morning.

The ingredients are: 1 tbsp light olive oil, 4 chicken thighs, skin-on and bone-in, 3 smoked bacon rashers, roughly chopped, 1 onion, chopped, 1 celery stick, finely chopped, 2 garlic cloves, minced, 300g new potatoes, halved if large, 2 lemon thyme sprigs (or regular thyme), 1 bay leaf, 100ml white wine, 400ml chicken stock, 150g baby broad beans or podded edamame (defrosted, if frozen), 200g spring greens or young kale, stalks removed, shredded, 150g frozen petits pois, defrosted, 2 tbsp chopped flat-leaf parsley, 2 tbsp double cream (optional), 2 tsp snipped chives, Zest of ½ lemon, Sea salt and freshly ground black pepper.

Warm crusty bread, to serve.

See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.