Ainsley Harriott served up a delicious chocolate and orange marmalade Swiss roll on Ainsley’s Good Mood Food.

The ingredients for the Sponge are: 4 eggs, separated, 65g granulated sugar, ½ tsp vanilla extract, 65g golden caster sugar or caster sugar, 50g butter, melted and cooled, 65g plain flour, 1 tsp baking powder, 3 tbsp good quality cocoa powder, zest of ½ orange and pinch of salt.

For the Filling: 100g butter, softened, 200g icing sugar, 1-2 tbsp Cointreau or any orange liqueur, zest of ½ orange and 4 tbsp orange marmalade.

For the Ganache: 100g good-quality dark chocolate (minimum 70% cocoa solids), 30g butter and 140ml double cream, room temperature.

To Decorate: candied orange peel, slices or zest.

See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.