Leandro Carreira served up a delicious bacon from heaven with fig leaf gourd jam desert on Sunday Brunch.
See recipes by Leandro in his book titled: Portugal: The Cookbook available from Amazon now.
Leandro Carreira served up a delicious bacon from heaven with fig leaf gourd jam desert on Sunday Brunch.
See recipes by Leandro in his book titled: Portugal: The Cookbook available from Amazon now.