Tim Lovejoy served up a tasty Giant Ham, Egg ‘and’ Chips Sandwich on Sunday Brunch.

The ingredients are: Focaccia, Hot ham hock meat, Piccalilli, Fried egg and Shoestring fries.

Malt Vinegar Mayo: For every 50g of mayo add 5ml malt vinegar.

See Sunday Brunch recipes in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.