Francesco Mazzei served up homemade Fettuccine Pasta with Grana Padano and Black Truffle on James Martin’s Saturday Morning.
The ingredients are: 150gr semolina flour, 150gr 00 flour, 3 medium eggs, 1 shallot, 100gr grated Grana Padano, 30gr butter, Nutmeg, 20gr chives, Vegetable stock and 30gr black truffle.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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