James Martin served up a tasty paella with chicken, prawns and mussels on James Martin’s Saturday Morning.

The ingredients are: 50ml olive oil, 1 onion, peeled and chopped, 2 cloves garlic, peeled and crushed, 2 tsp sweet smoked paprika, Pinch of saffron, 300g paella rice, 2 sprigs rosemary, chopped, 400g tinned chopped tomatoes, 500ml chicken stock, 400ml water, 400g chicken breast, sliced, 200g prawns, shell on and 600g mussels.

To serve: 1 lemon juice, 1 small bunch flat leaf parsley and Salt and pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.