Saliha Mahmood-Ahmed served cup a tasty whole roasted cauliflower with cashew nuts, coconut milk and qubooli rice salad on Saturday Kitchen.

The ingredients for the roast cauliflower are: 1 small cauliflower, about 600g, 1 tsp ground turmeric, 1 tsp unsalted butter, melted, 1 tbsp olive oil, 1 garlic clove, finely grated, 1 tsp fresh root ginger, grated, good pinch saffron threads, 1 tsp cumin seeds, 1 tsp hot paprika, 1 tsp black mustard seeds, 1 red chilli (medium heat), thinly sliced, 1 tsp caster sugar, 400ml tin full-fat coconut milk, handful cashews, toasted, handful fresh coriander leaves, salt, to taste and edible flowers, to garnish.

See recipes by Saliha in her book titled: Foodology: A food-lover’s guide to digestive health and happiness available from Amazon now.