Saliha Mahmood-Ahmed served up a tasty sultanas, apricots and ginger relish with rosewater on Saturday Kitchen.

The ingredients are: 100g golden sultanas, 100g dried apricots, 1 tsp fresh root ginger, grated, 1 tsp cumin seeds, roasted in a dry pan, 2 tbsp rosewater, 3 drops edible rose extract, 1 lemon, juice only, 1 green chilli, 1 tsp caster sugar and salt, to taste.

See recipes by Saliha in her book titled: Foodology: A food-lover’s guide to digestive health and happiness available from Amazon now.