Clodagh Mckenna served up a tasty wild garlic pesto with focaccia bread on This Morning.

The ingredients are: 200g wild garlic leaves, Zest of one lemon, 50g pine nuts, toasted, 200ml extra virgin olive oil , 50g parmesan cheese, Sea salt and freshly ground black pepper.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.