Jose Pizarro served up tasty Iberian ham croquettes (croquetas de jamón ibérico) with leeks on James Martin’s Saturday Morning.

The ingredients are: 4 tablespoons extra virgin olive oil, ½ small leek, diced as small as possible – 3mm pieces, 70g jamon Iberico diced very small, 60g plain flour, 75ml ham or vegetable stock, 325ml whole milk, Freshly grated nutmeg, Sea salt and freshly ground black pepper, 75g plain flour, 2 large free-range eggs, beaten, 75g dried breadcrumbs and Olive oil, for frying.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.