Daniel Galmiche served up tasty croute of wild mushrooms on toast and a red fruit clafoutis on Simply Raymond Blanc.

The ingredients for the mushrooms include: Shallots, wild mushrooms, butter, flour, white wine, salt, pepper, creme fraiche, chervil and chives.

To serve: pan fried toasted bread with garlic.

See recipes by Daniel in the book titled: French Countryside Cooking: Inspirational Dishes from the Forests, Fields and Shores of France available from Amazon now.

See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.