Romy Gill served up tasty baked chicken thighs (murg lasan) with flatbread and pakoras on James Martin’s Saturday Morning.

The ingredients are: 6-8 chicken thighs, skin removed, 12 large cloves of garlic, peeled and grated, 15 fresh coriander, roughly chopped plus extra chopped to sprinkle, 2-3 green chillies (bird’s eye or similar), 150g white onion, peeled and roughly chopped, 1 juice of lime and ½ zest of lime, 1tsp sea-salt, 2tsp ground coriander, 1tsp ground turmeric, 400ml coconut milk, 50ml water, 40ml rapeseed oil and 1tsp toasted cumin seeds.

For the flatbread: 300g self-raising flour, ½ tsp salt, ½ tsp sugar, ½ tsp baking powder, 1tsp Nigella seeds, 50g Greek yoghurt, 4tsp oil extra to apply once cooked (ghee can be applied too) and 275-300ml semi-skimmed milk.

For the pakoras: 150g potatoes, peeled and diced into small tiny chunks, Handful of fresh coriander chopped small, 1 large red onion, sliced thinly, 2 green chillies, seeds in chopped, 175g gram flour, sieved, 1tsp cumin seeds, 1tsp salt, 2tsp ground coriander, 130-140ml water and Sunflower oil to fry.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.