Zena served up tasty pil pil prawn orzotto with orzo pasta and prawn stock on The Great Cookbook Challenge with Jamie Oliver.
See recipes by Jamie in his book titled: Together: Memorable Meals Made Easy available from Amazon now.
Related Posts
Calum’s proper pea-sto pasta on The Great Cookbook Challenge
Zena’s Cantonese-inspired sweetcorn and chicken fritters on The Great Cookbook Challenge
Zena’s harissa lamb burgers with peri peri potato wedges on The Great Cookbook Challenge
Dominique’s lemongrass lamb chops with turmeric rice recipe on The Great Cookbook Challenge
Zena’s festive hotpot with pork sausages, chestnuts and turkey on The Great Cookbook Challenge
Calum’s roasted broccoli and chickpea curry with Naan bread and raita on The Great Cookbook Challenge
Dominique’s miso caramel pears with a crumble topping on The Great Cookbook Challenge
Caroline Fooks sachertorte (Austrian homemade chocolate cake) recipe on The Great Cookbook Challenge
Sarah’s festive lasagna recipe on The Great Cookbook Challenge
Ian’s pimped-up pigs in blankets, bubble and squeak with onion gravy on The Great Cookbook Challenge