Big Zuu served up a spicy roux pasta with mustard and hot pepper sauce on Saturday Kitchen.

The ingredients are: 400g rigatoni, 1 litre full-fat milk, 50g unsalted butter, 50g plain flour, 1 tsp yellow mustard, 120g Red Leicester, grated, 100g cheddar, grated, 100g mozzarella, grated, dash hot sauce, pinch ground black pepper and pinch ground white pepper.

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