Joss Stone served up a tasty pink pasta with double cream and cheese on Saturday Kitchen.

The ingredients are: 400g penne, 2 tbsp olive oil, plus a dash, 1 onion, chopped, 1 garlic clove, finely chopped, 400g tin chopped tomatoes, 1–2 tbsp tomato puree, pinch oregano, 50ml double cream , 2 tbsp fresh basil, torn, 100g grated Parmesan or vegetarian alternative, salt and freshly ground black pepper.

See more pasta recipes in the book titled: Perfect Pasta at Home: Bring Italy to your kitchen with over 80 quick and delicious recipes available from Amazon now.