James Martin served up a squid ink pasta with chilli and lemon recipe on James Martin’s Saturday Morning.

The ingredients are: 1 k 00 flour, 1 k semolina flour, 15 eggs, 2 tbs squid ink, 2 large squid, cleaned, 25ml olive oil, salt and pepper, 1 lemon, zest and juice, 1 chilli, sliced, 2 cloves garlic, diced, 1 small bunch parsley, chopped, 200g baby tomatoes, halved and 1 small bunch basil.

To serve: 50g Parmesan.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.