James Martin served up a delicious giant scone with butter, clotted cream and strawberry jam on James Martin’s Saturday Morning.

The ingredients are: 450g strong white flour, 2 tsp baking powder, pinch salt, 50g caster sugar, 100g butter, diced and cold, 300ml full fat milk and 1 egg yolk for egg wash.

To serve: 1 ½ jars strawberry jam, 750g clotted cream and 50g butter sliced.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.