Juliet Sear served up delicious pancake cupcakes with maple syrup and blueberries on This Morning.

The ingredients are: 225g self-raising flour, 40g caster sugar, 2 large eggs (beaten) , 50g of butter (melted and cooled slightly), 220ml milk for the first mix, An extra 30-40ml milk for the reserved mini pancake batter mix, 1 pinch of salt, 1 tsp baking powder and Butter for frying.

For the toppings: Maple Syrup, Blueberries, Slices of banana and Nutella, 600g vanilla buttercream and Candied streaky bacon.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs available from Amazon now.