Phil Vickery served up a tasty leek and Emmental Cheese Pasta with creme fraiche on This Morning.
the ingredients are: 2 large leeks, washed well and split into quarters (leaving intact at the root), 4 tbsp extra virgin olive oil, 100ml water, 450g cooked Spirali pasta, warm, 250g finely grated Emmental cheese and 4-5 tbsp creme fraiche.
See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost
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