Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu

Giorgio Locatelli risotto with hare and liquorice recipe on Simply Raymond Blanc

February 18, 2022February 19, 2022admin

Giorgio Locatelli served up tasty risotto with hare and liquorice on Simply Raymond Blanc.




See recipes by Giorgio in his book titled: Made at Home: The food I cook for the people I love available from Amazon now.

Posted Under
Food
Tagged
Food Simply Raymond Blanc recipes

Post navigation

Raymond Blanc red lentil and cauliflower dahl recipe on Simply Raymond Blanc
James Martin banana, honey and walnut cake with mascarpone icing recipe on James Martin’s Saturday Morning
Follow @thetalentzone

Latest Post

  • Simon Rimmer Swedish curried banana pizza recipe on Sunday Brunch
  • Simon Rimmer burnt sweet potato with nduja recipe on Sunday Brunch
  • Simon Rimmer gooseberry cobbler with vanilla and pistachios recipe on Sunday Brunch
  • Phil Vickery prawns with watermelon, salsa, feta and spicy mayonnaise recipe on John and Lisa’s Weekend Kitchen
  • Lisa Faulkner and John Torode spinach and peanut butter scissor-cut noodles recipe on John and Lisa’s Weekend Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.