Sabrina Ghayour served up a tasty tepsi kebab with flatbread and salad on Simply Raymond Blanc.
The ingredients include: Lamb mince 20% fat, minced onions, drained, dried oregano, mild chilli flakes, tomato puree, bicarbonate of soda, 2 garlic cloves, grated, red pepper, fresh parsley , salt and pepper.
See recipes by Sabrina in her book titled: Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar available from Amazon now.
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