Kwoklyn Wan served up tasty sweet and sour pork with longevity noodle and dumplings on Steph’s Packed Lunch.

The ingredients for the pork are: ½ tsp salt, 350g lean pork, diced, 65g cup cornflour, for marinade, 130ml vegetable oil, 150g mixed coloured peppers, sliced and 50g pickled ginger.

For the sauce: 130ml water, 2tsp cornflour, 1tbsp tomato puree, 2tbsp tomato ketchup, 3tbsp rice vinegar or white wine vinegar or cider vinegar and 2tbsp caster sugar.

See recipes by Kwoklyn in his book titled: Chinese Takeaway Cookbook: From Chop Suey to Sweet ‘n’ Sour, Over 70 Recipes to Re-create Your Favourites available from Amazon now.