Gok Wan served up a tasty Chinese chicken curry pie with chips on This Morning.

The ingredients are: 1kg shop bought shortcrust pastry, Groundnut oil for frying , 2 large cooked chicken breasts, chopped, 1 diced onion, 8 button mushrooms, cut into thick-ish slices, 100g frozen peas, ¼ tsp salt and ¼ tsp sugar.

For the sauce: Ground nut oil for frying , 2 onions cut into strips , 5 crushed garlic cloves, 2 carrots sliced into thick discs, 2 tbsp plain flour, 4 tsp medium heat curry powder , 600ml chicken stock, 2 tsp clear honey, 4 tsp light soy, 1 bay leaf and 1 tsp garam masala.

See recipes by Gok in his book titled: Gok Cooks Chinese available from Amazon now.