Gino D’acampo served up a delicious ferrero rocher cake with dark chocolate, hazelnuts and natural yoghurt on This Morning.

The ingredients are: 170g Unsalted Butter, 16 Ferrero Rocher and 3 to decorate, 250g caster sugar, 4 large eggs, 200g natural yogurt and 230g self-raising flour, sifted.

For the topping: 150g dark chocolate, 70% cocoa solids, broken into chunks, 150ml double cream and 4 tbsp of crushed hazelnuts.

See recipes by Gino in his book titled: Gino’s Italian Family Adventure: All of the Recipes from the New ITV Series available from Amazon now.