John Torode served up a tasty giant sandwich with Christmas dinner leftovers on John and Lisa’s Christmas Kitchen.

The ingredients are: 1 fresh Italian round loaf of bread or crusty fresh loaf, approximately 600g,Dijon mustard, 200g sliced ham, A few slices leftover brie, 150g leftover stuffing, crumbled, 200g leftover cauliflower cheese (or leeks in white sauce), 150g leftover brussel sprouts, 150g leftover braised red cabbage, 200g leftover sliced cold turkey, 2 – 3 tbsp cranberry sauce, Handful roast potatoes, sliced, Handful roast parsnips, sliced, 6 – 8 pigs in blankets, halved lengthways and Leftover bread sauce.

To serve: Hot gravy, Piccalilli, Chutneys, Pickled onions and Gherkins.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.